Here’s another quick and easy Halloween recipe for a tasty treat your guests will love: zombie fingers! I always run out of these, no matter how many I make. You can prepare these warm “finger foods” in less than thirty minutes and people will absolutely love them — trust me!

First, we’ll start with a quick list of everything you’ll need, then I’ll show you how easy these are to make!

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I’ve got a quick and easy Halloween recipe for a healthy, vegetarian treat everyone will love, especially the kids: boonana ghosts. If you’re looking for something you can prepare in just a few minutes that’s a great alternative to high-sugar party treats, this one definitely hits the mark! It’s a hoot with the kids every time I make it.

Let’s begin with a list of what you’ll need, then I’ll walk you through the steps.

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One of my favourite dishes to serve at a Halloween party is Meathead (anyone remember All in the Family?). It’s an absolute hoot to bring out as it shocks and delights your guests, and is actually super-easy to prepare.

It’s basically a meat-covered skull that your guests can pick apart and eat, which makes it great as either an appetizer or as part of your main course presentation. The creep factor is undeniable and the look on people’s faces when you bring it out is absolutely priceless.

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